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Yield
4 servings
Type
non vegetarian
Time
4 hours, 20 minutes
Level
Beginner
In a measuring cup, combine the olive oil, soy sauce, brown sugar, lime juice, chiles, garlic, cilantro, salt, cumin, oregano, paprika and pepper.
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Place the steak in a zipper bag, pour the liquid, then seal and marinate for at least 4 hours. Remove the steak from the marinade and allow it to come to room temperature for 20 to 30 minutes
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Preheat your air fryer to 400 degrees. Place the steak in the air fryer and cook for 3 minutes. Flip and cook for an additional 3 minutes.
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Transfer the steak to a cutting board, tent it with aluminum foil, and allow it to rest for 5 to 10 minutes before slicing. Slice and Serve!
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