Easy Lemon Meringue Pie

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This easy homemade lemon meringue pie has it all! Sweet graham cracker crust, tart lemon curd & fluffy meringue topping combine to make a dessert that is absolutely divine 👉

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1

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2

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Note- the tighter you pack the crust, the less crumbly it will be!

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Make the lemon pudding filling - start with whisking pudding mix & whole milk. Microwave for 8 mins till thick & bubbling.

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Whisk in the lemon juice, lemon zest & vanilla extract. Place it into the fridge until the crust is finishing setting!

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~ Once the crust & pudding are chilled, pour the pudding into the crust & spread it out to create an even layer. ~ Place the pie back into the fridge to set for 3 hrs until fully set.

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~ When you’re about ready to serve the pie, it’s time to make the meringue! ~ Spread the meringue over the pie & toast with a kitchen torch, if desired.

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This meringue is delicious both plain and toasted!

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Serve & enjoy!

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full recipe here

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More Easy Recipes

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Easy Lemon Meringue Pie

This easy homemade lemon meringue pie has it all! Sweet graham cracker crust, tart lemon curd & fluffy meringue topping combine to make a dessert that is absolutely divine 👉

1

In a large bowl, mix together the graham cracker crumbs, granulated sugar & melted butter just until it resembles wet sand.

2

Press the crust firmly into the bottom & sides of your prepared pie pan. Freeze for an hour!

Note- the tighter you pack the crust, the less crumbly it will be!

Note- the tighter you pack the crust, the less crumbly it will be!

Make the lemon pudding filling - start with whisking pudding mix & whole milk. Microwave for 8 mins till thick & bubbling.

3

Whisk in the lemon juice, lemon zest & vanilla extract. Place it into the fridge until the crust is finishing setting!

4

~ Once the crust & pudding are chilled, pour the pudding into the crust & spread it out to create an even layer. ~ Place the pie back into the fridge to set for 3 hrs until fully set.

5

~ When you’re about ready to serve the pie, it’s time to make the meringue! ~ Spread the meringue over the pie & toast with a kitchen torch, if desired.

6

This meringue is delicious both plain and toasted!

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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