Cinnamon Roll Apple Pie

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This 2 ingredient Cinnamon Roll Apple Pie recipe couldn’t be easier to put together! A quick, easy & delicious fall dessert👉

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INGREDIENTS

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1

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Next, add the apple pie filling to the pan & spread it out into an even layer.

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Top the apple pie filling with cinnamon rolls & pinch the seams to seal in the filling.

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~ Cover the pie with aluminum foil & bake for 30 mins. ~ Then, remove the foil & bake for 10-15 mins

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Allow the pie to cool completely & then drizzle with the frosting from the cinnamon rolls!

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Serve & enjoy!

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Cinnamon Roll Apple Pie

This 2 ingredient Cinnamon Roll Apple Pie recipe couldn’t be easier to put together! A quick, easy & delicious fall dessert👉

INGREDIENTS

- Cinnamon Rolls Cans – Apple Pie Filling Cans

1

Line the bottom of the pie pan with cinnamon rolls & pinch the seams together, so you have 1 large crust!

Next, add the apple pie filling to the pan & spread it out into an even layer.

2

Top the apple pie filling with cinnamon rolls & pinch the seams to seal in the filling.

3

~ Cover the pie with aluminum foil & bake for 30 mins. ~ Then, remove the foil & bake for 10-15 mins

4

Allow the pie to cool completely & then drizzle with the frosting from the cinnamon rolls!

5

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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