Bananas Foster Pancakes

EVERYDAY FAMILY COOKING

These delicious pancakes are thick and fluffy, feature a touch of cinnamon, and are topped with caramelized bananas! 👉

INGREDIENTS

– Flour – Baking powder – Cinnamon – Sugar & Salt – Milk – Egg – Canola oil – Butter – Maple syrup – Rum – Vanilla – Banana & Pecans

1

Add the dry ingredients into a bowl & mix. Create a well in the center, then add the milk, egg, and oil. Mix together. 

Place a nonstick pan over medium heat. Pour about ⅓ of a cup of pancake batter into the pan. Cook and flip. 

2

You can keep your pancakes warm in the oven at 200 degrees F while you make the banana topping.

TIP:

Add the brown sugar, butter, maple syrup, and cinnamon to a large saucepan and heat until it begins to bubble.

3

Add the rum and vanilla , then allow to simmer until the alcohol content has cooked off.

4

Place the bananas and nuts into the mixture and allow to cook for 1-2 minutes, or until the bananas turn golden and start to soften.

5

Remove from heat, pour over a stack of pancakes

6

Serve & enjoy!

full recipe here

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