EVERYDAY FAMILY COOKING
Iced Thumbprint Cookies
Full Recipe
Easy iced thumbprint cookies are an all-time favorite. With sweet icing and tender cookies, they are great for any occasion! 👉
Recipe Here
Ingredients
– Unsalted butter, softened
– Sugar
– Vanilla extract
– All-purpose flour
– Salt
FOR THE ICING:
– Powdered sugar
– Milk
– Vanilla extract
– Red or green food coloring
Details Here
Cream together the butter, sugar, and vanilla.
Step 1
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Slowly add in the dry ingredients. Then cover the dough with plastic wrap. Chill for 1 hour.
Step 2
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Form cookie dough balls. Place them on the baking sheet
Step 3
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Use your thumb or the back of a small measuring spoon to make a small hole in the center of each cookie.
Step 4
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Bake for 10 mins. Press the indentions again. Place the cookies back in the oven. Bake for 6-8 minutes and cool.
Step 5
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Place icing in a plastic bag, and cut off the corner. Fill the centers of the cookies.
Step 6
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Let them sit overnight to set up.
Step 7
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SERVE & ENJOY!
SERVE & ENJOY!
Full recipe details here
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