Bisquick Coffee Cake Recipe

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An easy Bisquick Coffee cake recipe made with sour cream and cinnamon swirl for extraordinary flavor!👉

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INGREDIENTS

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Mix together the cake ingredients to form the cake batter.

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Pour half of the streusel over the cake mixture and using a knife, swirl in a zigzag pattern to marble the cake.

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Add the remainder of the streusel on evenly on top of the cake. Bake for about 60 mins.

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Remove the coffee cake from the oven and allow to cool for 10 minutes

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Serve & enjoy!

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Bisquick Coffee Cake Recipe

An easy Bisquick Coffee cake recipe made with sour cream and cinnamon swirl for extraordinary flavor!👉

INGREDIENTS

– Sour cream – Sugar – Original Bisquick mix – Unsalted butter, softened – Eggs – Cinnamon STREUSEL TOPPING: – All-purpose flour – Brown sugar – Unsalted butter, softened – Cinnamon

Mix together the cake ingredients to form the cake batter.

1

Pour half of the streusel over the cake mixture and using a knife, swirl in a zigzag pattern to marble the cake.

2

Add the remainder of the streusel on evenly on top of the cake. Bake for about 60 mins.

3

Remove the coffee cake from the oven and allow to cool for 10 minutes

4

Serve & enjoy!

Serve & enjoy!

recipe here

recipe here

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