EVERYDAY FAMILY COOKING

– Cooked and shredded chicken – Frozen corn kernels, thawed – Canned black beans – Fresh spinach – Red bell pepper – Monterey Jack cheese – Taco seasoning – Salsa – Sour cream – Burrito-size tortillas

In a bowl, toss together the chicken, corn, black beans, spinach, bell pepper, and cheese until equally mixed.

1

In a separate bowl, stir together the taco seasoning, salsa, and sour cream. Add taco seasoning mix to the chicken mixture and toss.

2

Divide the wrap mixture and place a portion in the middle of one tortilla. Roll the burrito, tucking the sides, until completely rolled up.

3

If desired, wrap in plastic wrap and refrigerate until ready to serve.

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