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Reheat Fried Chicken In The Air Fryer

Crispy, crunchy, succulent, and scrumptious—few foods are as undeniably delicious as fried chicken! Whether it is dinner from Popeyes, KFC, or your very own kitchen, this is one meal that draws everyone in and fills them up fast. Of course, this means leftovers. 

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air fried chicken on plate with a bite taken out of a drumstick

Wondering how to reheat fried chicken? We’ve got you covered! There are several ways to reheat fried chicken but not all deliver the mouthwatering results you deserve. 

By far, the best way to reheat fried chicken is in the air fryer. 

Keep reading to learn how to reheat fried chicken, why you should use an air fryer for best results, plus tips and tricks for reheating fried chicken in the air fryer. 

And here is how I make fried chicken in the air fryer.

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Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.

How to Reheat Fried Chicken in the Air Fryer

STEP ONE: Preheat your air fryer to 370 degrees F.  

STEP TWO: Place the chicken pieces in the basket of the air fryer. Make sure they are arranged in a single layer and don’t overlap. 

STEP THREE: Cook for about 5 minutes, flip, and cook for an additional 5 minutes. The exact cooking time may vary depending on the size of your chicken pieces. 

STEP FOUR: Remove with tongs, serve, and enjoy!

Reheated fried chicken in air fryer basket

What is the Best Way to Reheat Fried Chicken?

Hands down, the best way is to reheat fried chicken in the air fryer. A quick tour of the other possible methods will help shine a light on why. 

Air Fryer

As you will soon find out, reheating fried chicken in the air fryer is the superior method. This appliances uses dry, circulating heat to cook food. This is exactly what is needed to put the crisp back in the breading while keeping your chicken moist, tender, and juicy on the inside. Even better, it works in a matter of minutes!

Oven or Toaster Oven

The oven comes in second place, although it does take a little bit longer. You can place your chicken pieces on a wire rack in a 400 degrees F oven, for about 15 or 20 minutes. The skin won’t be soggy, but it won’t be quite as crisp as when using an air fryer to reheat fried chicken.

Skillet

You can also use a skillet to reheat fried chicken. This process requires more oil to basically re-fry the chicken, which can end up a bit greasy.  This is a decent way to heat up your leftovers if needed, but don’t expect them to taste like the original. 

Microwave

You can save time by using the microwave to reheat just about anything, including fried chicken. That said, I really don’t recommend it. You can use a paper towel under the chicken to absorb moisture, but in the end, fried chicken reheated in the microwave will come out soggy and rubbery. My advice? Let your air fryer reheat fried chicken!

How Long Do You Reheat Chicken in the Air Fryer?

How long to reheat fried chicken in the air fryer depends on the amount of chicken and the size of your pieces. Here are some approximate times for various pieces. 

  • Fried Chicken Breasts: 8-10 minutes
  • Fried Chicken Tenders: 4-5 minutes
  • Fried Chicken Wings: 5-6 minutes
  • Fried Chicken Thighs and Drumsticks: 6-8 minutes

Remember to keep a close eye on your chicken and flip the pieces over halfway through cooking time.

If you have a large batch of fried chicken to reheat, consider doing it in multiple batches for the best, most even results. 

Closeup of fried chicken drumstick that was reheated in the air fryer

What Else Can You Reheat in the Air Fryer?

The answer is: just about anything! Here’s a (very) short list of some of my favorite dishes to reheat in the air fryer, especially when compared to using a microwave.

Tips for Reheating Fried Chicken in the Air Fryer

Follow these simple tips for the best results when reheating fried chicken in the air fryer:

  • Bring to Room Temperature. Remove the cold, leftover fried chicken from the refrigerator and allow it to rest on the counter before reheating. Shoot for at least 10 and up to 30 minutes for this, depending on the size of your chicken. This allows the proteins to relax and helps keep the meat tender, supple, and moist. 
  • Preheat the Air Fryer. Make sure your air fryer is properly calibrated and fully preheated before cooking. 
  • Don’t Overlap. For the crispiest, crunchiest results, don’t overcrowd the air fryer or let your pieces overlap. The more surface the air has to contact, the better your results will be. Separate the chicken into two batches if needed. 

Other Air Fryer Chicken Recipes You’ll Love:

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air fried chicken on plate with a bite taken out of a drumstick

Reheat Fried Chicken in the Air Fryer

Samantha Erb
Reheat fried chicken in air fryer for crispy skin and tender, juicy meat every time. Reheating fried chicken in air fryer is quick and easy!
No ratings yet
Cook Time 10 minutes
Total Time 10 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 to 4 servings
Calories 188 kcal

Ingredients

  • Leftover fried chicken 4 to 6 pieces

Instructions
 

  • Preheat your air fryer to 370 degrees F.
  • Place the chicken pieces in the basket of the air fryer. Make sure they are arranged in a single layer and don’t overlap. 
  • Cook for about 5 minutes, flip, and cook for an additional 5 minutes. Exact cooking time may vary depending on the size of your chicken pieces.
  • Remove with tongs, serve, and enjoy!

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 2gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 63mgSodium: 59mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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