Air Fryer Chicken Cordon Bleu

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Crispy air fryer chicken cordon bleu with a luscious Dijon sauce on top is ready in 40 minutes and sure to satisfy! 👉

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Ingredients

Cut a pocket into each chicken breast. Place a cheese slice on top of a slice of ham, then another slice of ham and cheese.

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Roll them up so the cheese is inside. Place the rolls inside each pocket and close them with 2 toothpicks if necessary.

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In a bowl, mix the mayonnaise, mustard, and salt and pepper together. Spread it in a thin layer all over the chicken.

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Place the breadcrumbs on a plate. Carefully roll the chicken in the breadcrumbs until fully coated.

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Place the chicken in a single layer inside the preheated air fryer. Spray the top of the chicken with cooking oil spray.

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Air fry for 20-25 minutes. For the sauce, melt the butter in a saucepan set over medium heat. Whisk in flour and cook for 1 minute.

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Slowly whisk in the milk. Add the mustard and Parmesan and simmer for 2-3 mins, whisking constantly.

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Season with salt and pepper to taste. Serve over chicken!

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SERVE & ENJOY!

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Air Fryer Chicken Cordon Bleu

Crispy air fryer chicken cordon bleu with a luscious Dijon sauce on top is ready in 40 minutes and sure to satisfy! 👉

Ingredients

– Chicken breasts – Swiss cheese – Ham – Mayonnaise – Dijon mustard – Panko breadcrumbs – Unsalted butter – Flour – Parmesan cheese

Cut a pocket into each chicken breast. Place a cheese slice on top of a slice of ham, then another slice of ham and cheese.

Step 1

Roll them up so the cheese is inside. Place the rolls inside each pocket and close them with 2 toothpicks if necessary.

Step 2

In a bowl, mix the mayonnaise, mustard, and salt and pepper together. Spread it in a thin layer all over the chicken.

Step 3

Place the breadcrumbs on a plate. Carefully roll the chicken in the breadcrumbs until fully coated.

Step 4

Place the chicken in a single layer inside the preheated air fryer. Spray the top of the chicken with cooking oil spray.

Step 5

Air fry for 20-25 minutes. For the sauce, melt the butter in a saucepan set over medium heat. Whisk in flour and cook for 1 minute.

Step 6

Slowly whisk in the milk. Add the mustard and Parmesan and simmer for 2-3 mins, whisking constantly.

Step 7

Season with salt and pepper to taste. Serve over chicken!

Step 8

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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