EVERYDAY FAMILY COOKING

– Cream cheese – Buffalo sauce – Red pepper flakes – Garlic powder – Smoked paprika – Dried parsley – Shredded chicken – Vegetable oil – Wonton wrappers

In a mixing bowl, whip the cream cheese together with the buffalo sauce.

1

Incorporate the chicken and spices into the cream cheese mixture. Mix until the chicken is evenly distributed

2

Line a mini muffin tin with wonton wrappers and place a spoonful of cream cheese filling into each wrapper.

3

Brush the tops of the cups with oil. Bake the cups for 12 minutes.

4