Air Fryer Mushrooms

Name: Air Fryer Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz. white button mushrooms (sliced in half); 2 tablespoons melted butter; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; Fresh parsley

Upgrade your side dish game with these irresistibly delicious air fryer mushrooms! Crispy on the outsides, tender on the inside, and ready in just 15 minutes!

Air Fryer Mushrooms served on a blue plate.

Easy air fryer mushrooms come out hot and juicy with irresistibly crispy edges every time! If you’ve been looking for a simple and healthy side that’s suitable for every occasion, this recipe is for you.

Mushrooms have such a wonderful, mild flavor that can really be amplified by the seasonings you add. You’ll be amazed how incredible they taste with just a little melted butter, garlic powder, and salt and pepper!

Whether you’re entertaining guests or having a casual dinner with the family, air fried mushrooms are always a hit. This versatile dish will have everyone reaching for seconds!

Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.

What you’ll need for this Air Fryer Mushroom Recipe

White button mushrooms
Butter
Garlic powder
Salt and pepper

Ingredients needed to prepare mushrooms in the air fryer.

How to Make Air Fryer Mushrooms

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

Mushrooms in a clear mixing bowl seasoned with butter, garlic powder, salt & pepper.

STEP ONE: Preheat the air fryer to 375 degrees F.

STEP TWO: In a larger bowl, toss the mushrooms with butter, garlic powder, salt, and pepper.

Seasoned mushrooms lying flat in a black air fryer basket.

STEP THREE: Add the mushrooms to the air fryer basket and cook for 10 minutes, shaking once halfway through.

Air Fried Mushrooms resting in a black air fryer basket.

STEP FOUR: Serve warm with a sprinkle of parsley if desired

Closeup view of air fried mushrooms sprinkled with parsley.

White button mushrooms are pretty small even when they’re whole. Because we’re working with sliced mushrooms, they won’t take very long to cook!

I find that 10 minutes is the perfect amount of time to get wonderful roasted mushrooms in the air fryer. We want them to be tender and juicy in the middle but give them enough time for those edges to get a little crispy.

The exact time is going to depend on the size of your mushrooms and the make and model of your air fryer, but 10 minutes is a good starting point. If your mushrooms seem extra big or extra small, maybe adjust the time up or down by a minute or so.

What to serve with Air Fried Mushrooms

Closeup view of air fried mushrooms on a blue plate. A silver spoon is holding a raised bite of mushrooms.

Tips for making the best Air Fryer Mushrooms

Slice the white button mushrooms in half vertically so all the pieces are relatively the same size. You don’t want to separate the mushroom caps from the stems or the pieces won’t cook at the same rate.
Shake the basket at least once during the cooking time to help the mushrooms cook evenly on all sides and get those amazing crispy edges.
Prefer to use oyster mushrooms instead? They’re similar in color, texture, and shape and have a slightly more complex flavor that makes for a fun twist.
Want to add a little more flavor? Try adding a tablespoon of soy sauce to the sliced mushrooms before cooking them.
Sprinkle fresh parsley over the roasted mushrooms before serving to add a pop of color.

How to store this Air Fryer Mushrooms Recipe

To store air fried mushrooms, first let them cool to room temperature. Place them in an airtight container and store in the refrigerator for up to 3-4 days.

I recommend reheating mushrooms in the air fryer for a few minutes to maintain their crispy texture before serving!

Mushrooms in Air Fryer FAQs

Can you air fry mushrooms without oil?

You can certainly air fry mushrooms without oil. The mushrooms naturally release moisture which helps them to cook.
I prefer coating them in melted butter to enhance the flavor, help the seasonings stick, and get that amazing crispy exterior.

Are you supposed to wash store bought mushrooms before cooking?

You should always wash store-bought mushrooms before cooking. Just give them a quick rinse under cold water or gently wipe them with a damp paper towel to remove any dirt or debris.
Make sure you clean them right before cooking so they don’t absorb too much water.

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