Raspberry Almond Thumbprint Cookies

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A sweet blend of buttery almond goodness and luscious raspberry filling that melts in your mouth! 👉

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Ingredients

In a bowl, cream together the softened butter, granulated sugar, and almond extract. Add the flour and mix.

[{"selector":"#anim-421e30d1-5c42-4616-b01b-36be8ef9a760","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Roll the dough into balls and place them onto the baking sheet. Use a glass to flatten the cookie balls.

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Use your thumb to make an indentation in the center of each cookie ball. Fill each indentation with raspberry jam.

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Bake the cookies for 15 minutes. Remove the cookies from the oven and let them cool.

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SERVE & ENJOY!

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Raspberry Almond Thumbprint Cookies

A sweet blend of buttery almond goodness and luscious raspberry filling that melts in your mouth! 👉

Ingredients

– Salted butter, softened – Granulated sugar – Almond extract – All-purpose flour – Raspberry jam

In a bowl, cream together the softened butter, granulated sugar, and almond extract. Add the flour and mix.

Step 1

Roll the dough into balls and place them onto the baking sheet. Use a glass to flatten the cookie balls.

Step 2

Use your thumb to make an indentation in the center of each cookie ball. Fill each indentation with raspberry jam.

Step 3

Bake the cookies for 15 minutes. Remove the cookies from the oven and let them cool.

Step 4

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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