- Unsalted butter - Light brown sugar - Large egg - Pure vanilla extract - All-purpose flour - Baking soda - Kosher salt - Butterscotch chips - Semi-sweet chocolate chips

In a bowl, whisk together melted butter and brown sugar. Add the egg and vanilla extract and mix.

1

In a bowl, whisk the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix.

2

Fold in the butterscotch chips and chocolate chips. Cover the dough with plastic wrap and chill for 30 mins. 

3

Scoop out the dough. Space them about 2 inches apart on the prepared baking sheets. Bake for 10 minutes.

4

Tap the tray on the counter to sink the centers. Return the cookies to the oven and bake for another 5 minutes.

5