Quick Buffalo Chicken Pasta Bake

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It has heat, meat, and plenty of melty cheese – buffalo chicken pasta bake has everything! 👉

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– Uncooked ziti – Olive oil – Boneless chicken breast – Ranch seasoning – Butter – All purpose flour – Milk – Homemade buffalo sauce – Shredded cheddar cheese – Shredded pepper jack

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Cook the ziti to al dente according to the package directions. Drain the pasta and set aside.

[{"selector":"#anim-8371458f-e18d-4481-ab48-740a517d4780","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

In a pot over medium-high heat, add the olive oil. Sprinkle the cubed chicken with kosher salt, ranch seasoning, and black pepper. Toss to evenly coat.

[{"selector":"#anim-b089cd96-5e26-47f3-8287-56aeb8648798","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Add the chicken to the pan and sear for 1-2 minutes per side. Remove and set aside.

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Melt butter in the pan. Add the flour and whisk until a roux forms. Cook whisking constantly, for 1 minute.

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Add the milk and buffalo sauce. Whisk. Bring the sauce to a simmer and cook. Reduce the heat to low and add cheddar cheese and pepper jack cheese.

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Remove the pan from the heat and add the cooked pasta, cooked chicken, green onion, and blue cheese crumbles. Stir to combine.

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Transfer to a greased pan and top with cheddar and pepper jack cheese. Bake for 15-18 minutes. Garnish and serve!

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SERVE & ENJOY!

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Quick Buffalo Chicken Pasta Bake

It has heat, meat, and plenty of melty cheese – buffalo chicken pasta bake has everything! 👉

– Uncooked ziti – Olive oil – Boneless chicken breast – Ranch seasoning – Butter – All purpose flour – Milk – Homemade buffalo sauce – Shredded cheddar cheese – Shredded pepper jack

Ingredients

Cook the ziti to al dente according to the package directions. Drain the pasta and set aside.

Step 1

In a pot over medium-high heat, add the olive oil. Sprinkle the cubed chicken with kosher salt, ranch seasoning, and black pepper. Toss to evenly coat.

Step 2

Add the chicken to the pan and sear for 1-2 minutes per side. Remove and set aside.

Step 3

Melt butter in the pan. Add the flour and whisk until a roux forms. Cook whisking constantly, for 1 minute.

Step 4

Add the milk and buffalo sauce. Whisk. Bring the sauce to a simmer and cook. Reduce the heat to low and add cheddar cheese and pepper jack cheese.

Step 5

Remove the pan from the heat and add the cooked pasta, cooked chicken, green onion, and blue cheese crumbles. Stir to combine.

Step 6

Transfer to a greased pan and top with cheddar and pepper jack cheese. Bake for 15-18 minutes. Garnish and serve!

Step 7

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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