EVERYDAY FAMILY COOKING

– Large eggs – Mayonnaise – Sweet pickle relish – Apple cider vinegar – Salt – Black pepper – Paprika

Boil 6 eggs, then chill them in an ice bath to stop the cooking process.

1

Cut the eggs in half, removing the yolks to a bowl and placing the whites on a serving platter.

2

Mash the yolks, then add the mayonnaise, relish, vinegar, salt, and pepper, and mix well.

3

Pipe the filling evenly between the egg whites. Sprinkle them with paprika and serve!

4