Instant Pot Beef Stroganoff

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A hearty and easy one pot meal. Tender meat, creamy sauce, and quick prep make it a comforting go-to for any occasion👉

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INGREDIENTS

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Press Saute on the Instant Pot. Heat the oil. Add beef. Brown for 2 minutes on all sides. Remove from pot.

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Melt butter. Saute onions for 3 minutes. Saute mushrooms for 3 minutes. Saute garlic for another 30 seconds. Press 'Cancel'.

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Return beef to pot. Add flour, stir to coat. Add worcestershire sauce. Lid and cook on 'Manual' for 15 mins.

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Allow 5 min natural pressure release. Remove 3 TBS of liquid to temper with sour cream. Set aside.

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(Optional) Add egg noodles to pot and secure lid. The residual heat will cook the noodles in about 10 mins.

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Add sour cream mixture to pot. Serve garnished with fresh parsley!

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Serve & Enjoy!

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