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Pineapple Casserole with Cheese

My pineapple casserole has become a go-to at the holiday table, and honestly, all year round. The sweet and savory flavors in my dish speak for themselves once you take your first bite.

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White plate with pineapple casserole and a fork.

I love this Pineapple Cheese Casserole

I love a good pineapple casserole, but I wanted to find a way to make it as easy as possible. Life is busy so if I can make a delicious recipe without the work, it’s a keeper to me!

I decided to use Ritz crackers for the top since we had a package of them about to expire and I love them as a crispy buttery topping (hence my green bean casserole and broccoli casserole recipes with them too).

In all honesty, the first response I get from anyone who has never heard of this recipe is…. pineapples and cheese? I tell them to take a bite and their mind is blown! It’s savory and sweet at the same time, which makes for the perfect side dish in my mind.

And, if you love a good pineapple recipe, try my pineapple upside down cake, sweet potato casserole with pineapple, pineapple sauce, air fryer pineapple, and pineapple chicken.

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Ingredient flatlay for Pineapple Casserole. Canned pineapple, butter, sugar, cheddar cheese, Ritz crackers, and flour.

Pineapple Casserole Recipe ingredients

  • All-purpose flour
  • Sugar
  • Cheddar cheese
  • Butter
  • Canned pineapple — with the juice
  • Ritz crackers

How to make Pineapple Casserole

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat your oven to 350 degrees F.

STEP TWO: In a medium bowl, combine flour, sugar, and shredded cheddar cheese. Mix well.

STEP THREE: Add reserved pineapple juice and the melted butter. Stir until everything is well combined.

STEP FOUR: Gently fold the drained pineapple chunks into the mixture, making sure the pineapple is evenly distributed throughout. 

Pineapple casserole mixture of canned pineapple, cheddar cheese, sugar, flour, and butter.

STEP FIVE: Pour the pineapple mixture into an 8×8 inch baking dish, spreading it out evenly.

STEP SIX: In a small mixing bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are well coated. 

STEP SEVEN: Evenly spread the buttery crackers over the pineapple casserole.

Pineapple casserole topped with crushed Ritz crackers.

STEP EIGHT: Place the baking dish in the preheated oven and bake for 30-40 minutes until the top is golden brown and the casserole is bubbling around the edges.

STEP NINE: Remove the casserole from the oven and let it cool for about 10-15 minutes before serving.

Pineapple casserole in a baking dish with crushed Ritz crackers on top.

Baked Pineapple Casserole Variations

  • Toss in some chopped nuts for a crunchy texture. I’ve used pecans and walnuts.
  • You can use other crackers. I’ve used Townhouse or Saltines in this recipe and have even crushed up some cornflakes on top.
  • Sprinkle some cinnamon or nutmeg into the casserole mixture for a warm spice hit.
  • Mix in some coconut flakes to enhance the tropical flavor of the pineapple.
  • Add some diced pineapple on top for caramelized goodness in every bite.

How to serve Pineapple Casserole with Cheese

For an everyday dinner, I like to serve this with baked pork chops, air fryer chicken tenders, chicken cordon bleu, or pulled pork.

I also love serving this during the holidays on Thanksgiving and Easter with other sides like my sweet potato casserole, corn casserole, squash casserole, and funeral potatoes recipes.

Spoonful of pineapple casserole in front of a baking dish of pineapple casserole.

Storing this Recipe for Pineapple Casserole

Keep any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to five days. I recommend reheating in the oven or microwave until warmed through. 

I’ve also had success in freezing this recipe too! Just wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

More Easy Recipes

White plate with pineapple casserole and a fork.

Recipe for Pineapple Casserole

Samantha Erb
Baked pineapple casserole with cheese only requires 5 ingredients and 15 minutes of prep for an irresistible side dish!
No ratings yet
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 6
Calories 470 kcal

Ingredients

For the Casserole:

  • 6 tablespoons all-purpose flour
  • 1/3 cup sugar
  • 1 cup cheddar cheese shredded
  • 1/2 cup unsalted butter melted
  • 2 cans pineapple chunks 20 oz each, drained
  • 1/4 cup pineapple juice reserved from can

For the Topping:

  • 1 sleeve Ritz crackers crushed
  • 1/4 cup unsalted butter melted

Instructions
 

  • Preheat your oven to 350 °F.
  • In a medium bowl, combine flour, sugar, and shredded cheddar cheese. Mix well.
  • Add reserved pineapple juice and melted butter. Stir until everything is well combined.
  • Gently fold the drained pineapple chunks into the mixture, making sure the pineapple is evenly distributed throughout.
  • Pour the pineapple mixture into an 8×8 inch baking dish, spreading it out evenly.
  • In a small mixing bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are well coated. Evenly spread the buttery crackers over the pineapple casserole.
  • Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
  • Remove the casserole from the oven and let it cool for about 10-15 minutes before serving.

Nutrition

Calories: 470kcalCarbohydrates: 48gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 130mgPotassium: 276mgFiber: 3gSugar: 39gVitamin A: 993IUVitamin C: 19mgCalcium: 173mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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