Air Fryer Spaghetti Squash cooked and cut into half with strands inside the halves

Air Fryer Spaghetti Squash

How to cook the best spaghetti squash in the air fryer and get perfectly roasted long squash strands every time.

Closeup of buffalo cauliflower in air fryer basket

Air Fryer Buffalo Cauliflower

A simple buffalo cauliflower recipe made with whole ingredients. It’s insanely easy to make and pairs perfectly with a side of blue cheese.

air fried carrot chips

Air Fryer Carrot Chips

Treat the family to a delicious batch of 15-minute air fryer carrot chips! The crispy edges, tender centers, and savory seasonings make them irresistibly tasty.

Air Fryer Baby Potatoes on a white plate with a fork in the background

Air Fryer Mini Potatoes

An easy way to cook air fryer baby potatoes. With just 4 ingredients, these potatoes are the perfect side dish for any dinner.

Air Fryer Hush Puppies with jalapeno pepper

Air Fryer Hush Puppies

Air Fryer Hush Puppies are made with Jiffy mix and jalapenos for an easy twist on traditional hush puppies.

Cooked avocado fries in air fryer basket

Air Fryer Avocado Fries

Panko coated asparagus is fried in an air fryer to create an airy crispy side dish. Served with a simple sriracha-ranch dipping sauce to spice things up.

Collage of Air Fryer Indian Recipes (banana chips on bottom left, naan on bottom right, and kabobs on top)

22 Best Air Fryer Indian Recipes

The best list of Indian air fryer recipes straight from Indian bloggers. Includes traditional Indian breakfast, snacks, dinner, and more.

Air Fryer Green Beans

An easy air fryer green beans recipe made using fresh green beans that come out crisp and tender. Such an easy side dish!

dipping sweet potato wedge into ketchup

Air Fryer Sweet Potato Wedges

Lightly seasoned air fryer sweet potato wedges are easy to make and oh-so-delicious! Enjoy as a crispy snack or served alongside a burger with some ketchup.

Air Fryer Sweet Potato Fries

The delicious air fryer sweet potato fries recipe that is made in less than 30 minutes. It’s the perfect addition to any barbecue in the summer or a fresh pick up in the fall and winter months.

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