These chocolate chip cookies are thick and chewy with a crisp edge and lots of melted chocolate. The best part about these cookies? No need to wait for butter to soften– they’re made with vegetable oil. Easily make these cookies completely dairy free by using vegan chocolate chips.
An easy and unique take on chocolate thumbprint cookies to add incredible texture. Perfect for cookie exchanges and eating by the dozen.
Making peach pie with canned peaches and store-bought pie crust is the ultimate shortcut! You won’t have to sacrifice on flavor either.
Lemon Curd Cookies bring together a mouthwatering citrusy topping, subtle sweetness, and soft cookie crumb for the perfect dessert!
Peanut Butter Icing takes just 5 minutes to make! It’s smooth and rich, with a toasted nutty taste – perfect for your favorite cookies!
Oreo Cheesecake Cookies match crunchy with chewy, tangy with chocolatey, and are so quick and easy to make!
An easy way to cook air fryer baby potatoes. With just 4 ingredients, these potatoes are the perfect side dish for any dinner.
My lemon biscotti recipe is full of almond and lemon flavors! Crunchy and crispy, they’re perfect for dunking in your favorite hot drink!
Deviled eggs without mayo is the perfect recipe for any deviled eggs lovers who don’t like mayonnaise. They are light and full of flavor!
Air Fryer French Toast Sticks are cooked to crispy perfection in this breakfast favorite. You can even cook them from frozen!
No bake peanut butter fudge is indulgent and easy to make! You’ll only need two simple ingredients: peanut butter chips and condensed milk.
3 ingredient no bake cheesecake is so easy to make — no oven required! Light, fluffy, and sweet, it also features a graham cracker crust.
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