Mashed Potatoes Without Milk
Learn how to make mashed potatoes without milk that still turn out creamy and fluffy. I use a simple recipe to bring incredible flavor!
Easter
Brioche French Toast Casserole
My brioche french toast casserole is soaked overnight with cream, cinnamon, and vanilla, then baked to golden, decadent perfection.
Green Bean Casserole Without Mushroom Soup
My green bean casserole without mushroom soup uses an easy homemade creamy sauce, fresh green beans, and crunchy onions for the best version ever!
Easy Cherry Dump Cake
My cherry dump cake combines rich cherry pie filling with a buttery, golden crust for a perfect balance of sweetness and texture.
Watergate Salad
My Watergate salad is easy to make with just 5 main ingredients! It’s fresh, fruity, colorful, and simple to make.
3-Ingredient Ham Glaze
My 3-ingredient ham glaze is quick, easy to make, and adds a burst of flavor to any holiday ham! I love how it caramelizes on the ham as it bakes and elevates the whole meal!
Green Bean Casserole With Canned Green Beans
My green bean casserole with canned green beans topped with crispy fried onions is a classic family favorite in my house. I created this recipe to be super easy so it can be on any holiday table!
Frog Eye Salad
Frog eye salad is sweet, fruity, and creamy made with pudding mix, acini di pepe pasta, pineapple, mandarin oranges, mini marshmallows, and Cool Whip!
Fruit Salad with Cool Whip
Fruit salad with Cool Whip is light, creamy, and bursting with fruit flavor. It’s a fun, sweet side dish that feels like a dessert!
Monkey Bread
This simple recipe for monkey bread will have everyone running to the table! Deliciously sweet and irresistibly sticky, it’s perfect for any gathering or a cozy morning at home.
How to Cook a Spiral Ham
My go-to recipe on how to cook a spiral ham. It features a classic, old-fashioned pineapple brown sugar glaze that highlights the yummy flavors of the pork!
Ham Gravy
This ham gravy is so rich and savory. It uses ham drippings to make the recipe even easier and to add extra flavor.
