Elevate your steak game by making New York strip in the air fryer! This method delivers a deliciously seared exterior, tender center, and all the flavors you love.
Prepare to treat yourself to a steakhouse-quality meal in the comfort of your own home! This recipe for New York strip in the air fryer delivers juicy, tender, and perfectly cooked steaks guaranteed to satisfy your cravings.
The air fryer ensures a beautifully seared exterior while locking in the natural juices, resulting in a flavorful steak with melt-in-your-mouth texture. Once you try steak in the air fryer, you’ll never want to cook steak any other way again!
Say goodbye to tedious cooking methods and hello to a hassle-free steak dinner that will have you savoring every delicious bite. Get ready to impress your family and friends with this irresistible air fryer NY strip steak!
How to Make New York Strip in the Air Fryer
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the air fryer to 400 degrees F.
STEP TWO: Rub the steak with oil on both sides, then season evenly with salt, garlic powder, and pepper.
STEP THREE: Place the steaks in a single layer in the air fryer basket. Some overlap is okay.
STEP FOUR: Air fry strip steak for 5-6 minutes.
STEP FIVE: Flip the steaks, then cook for another 5-6 minutes for medium rare. Add 2 minutes for medium, 4 minutes for medium-well, or 6 minutes for well-done.
STEP SIX: Remove the steaks from the air fryer and allow them to rest for 5 minutes before slicing.
What to Serve with Air Fryer New York Strip
- Air Fryer Frozen Corn on the Cob
- Air Fryer Garlic Bread
- Air Fryer Blooming Onion
- Instant Pot Carrots
- Instant Pot Garlic Mashed Potatoes
- Stovetop Mac and Cheese
How Long to Air Fry Strip Steak
Your ideal cook time is going to depend on the size of your strip steak as well as your desired level of doneness. It can also vary slightly depending on the make and model of your air fryer.
Personally, I think a steak is perfectly cooked at medium rare. For a 1 inch thick steak that’s about 8 ounces, 5-6 minutes on each side, or 10-12 minutes total, is just right! If you have an Instant Read Thermometer, you want the internal temperature to be 135 degrees F.
Prefer your steak more done? Just add a few minutes to the cooking time! You want the steak to reach 140 degrees F for medium doneness, 150 degrees F for medium-well, or 155 degrees F for well done.
Tips for Making the Best Strip Steak in the Air Fryer
- Allow the steaks to come to room temperature before placing in the air fryer for even cooking and better flavor.
- Pat the steaks dry with a paper towel to promote browning and searing.
- Season the steaks generously with salt, garlic powder, and black pepper for enhanced flavor.
- Preheat the air fryer for the best texture and better searing.
- Flip the steaks halfway through the time to ensure they cook evenly on all sides.
- Let the steaks rest for a few minutes after cooking to allow the juices to redistribute and enhance the tenderness.
More Delicious Steak Recipes
- Instant Pot Flank Steak
- Instant Pot Steak
- Ninja Foodi Steak
- Steak Fajitas
- 45 Juicy Steak Dinner Ideas
More Air Fryer Steak Recipes
- Air Fryer Cube Steak
- Air Fryer Flank Steak
- Air Fryer Ribeye Steak
- Air Fryer Sirloin Steak
- Air Fryer Skirt Steak (Carne Asada)
- Air Fryer Steak
- Air Fryer Steak Bites
- Frozen Steak in the Air Fryer
- How to Reheat Steak in the Air Fryer
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New York Strip in the Air Fryer
Ingredients
- 2 8 oz New York strip steaks 1-inch thick
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoons black pepper
Instructions
- Preheat the air fryer to 400 degrees F.
- Rub steak with oil on both sides, and season evenly with salt, garlic powder, and pepper.
- Place steaks in a single layer in the air fryer basket.
- Air fry for 5-6 minutes on each side for medium rare.
- Allow them to rest for 5 minutes before serving.
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.