Indulge in the irresistible delight of Peanut Butter Rice Krispie Treats! These chewy and crunchy treats combine creamy peanut butter, rich chocolate, and crispy marshmallow-infused Rice Krispies.
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Peanut butter rice crispy treats take the beloved classic cereal to a whole new level of deliciousness. The creamy and nutty notes of peanut butter with chocolate perfectly complement the light and airy texture of the Rice Krispies, creating a harmony of flavors and textures.
Why You’ll Love these Rice Krispie Treats with Peanut Butter
With each bite of peanut butter rice krispies treats, you’ll experience a delightful crunch smothered in gooey marshmallows followed by a burst of rich, peanut buttery goodness that lingers on your taste buds.
Not only are these homemade peanut butter rice krispie bars irresistible, but they’re also oh-so easy to make! Coated with big marshmallows, peanut butter rice krispie treats with chocolate topping will leave you begging for seconds!
These peanut butter rice krispie bars are also extremely versatile, making them a go-to dessert for parties, bake sales, or simply as a sweet indulgence for yourself. Whether you enjoy them as a nostalgic treat or a decadent dessert, no bake peanut butter rice Krispie treats are sure to captivate your senses and leave you craving for more!
Peanut Butter Rice Krispie Treats Ingredients
- Butter – salted or unsalted
- Mini marshmallows
- Peanut butter – your favorite brand will work!
- Salt
- Rice Krispies cereal
- Chocolate chips – I use semi- sweet
How to Make Peanut Butter Rice Krispie Treats
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Melt butter in a large pot over medium heat. Add the marshmallows, stirring continuously until melted and smooth.
STEP TWO: Whisk the peanut butter and salt into the melted marshmallow mixture until well combined.
STEP THREE: Add the cereal to the pot, then carefully fold the ingredients together with a large wooden spoon or silicone spatula.
STEP FOUR: Prepare a 9×13-inch glass pan by generously coating it with either butter or a spritz of nonstick cooking spray.
STEP FIVE: Spread the peanut butter rice crispy treats mixture evenly into the pan. Press down gently on the mixture, but not too much or they’ll come out tough. You can spray your hands with cooking spray to prevent sticking.
STEP SIX: Melt the chocolate in the microwave, heating in 30 seconds bursts, stirring, and repeating until smooth. Transfer to a Ziploc bag and snip off a bottom corner, then drizzle over the peanut butter rice crispy treats.
STEP SEVEN: Place the pan in the refrigerator and allow the chocolate peanut butter rice Krispie treats to cool for 1 hour.
STEP EIGHT: Once the peanut butter rice Krispie treats have cooled and hardened, slice them into squares and enjoy!
Peanut Butter Rice Krispie Treats Recipe Variations
- Fold in chopped nuts like peanuts, almonds, or cashews into the cereal mixture for added texture and nutty flavor. You can also sprinkle some crushed nuts on top of the peanut butter rice Krispie treats.
- Drizzle caramel sauce over the chocolate peanut butter rice krispie treats and sprinkle a pinch of flaky sea salt on top!
- Add mini marshmallows and crushed graham crackers to the cereal mixture to capture the essence of a classic s’mores.
- Chop up peanut butter cups and fold them into the mixture to amp up the chocolate and peanut butter flavors!
- Stir in dried fruits like chopped dried cherries, cranberries, or raisins to add a burst of fruity sweetness to the treats.
Can I Use a Different Type of Cereal Instead of Rice Krispies?
While Rice Krispies are the classic choice, you can experiment with other cereal options like cornflakes, puffed rice, or even crushed graham crackers for a unique twist on the recipe.
The texture and flavor will vary, but it can be a fun way to create personalized variations.
Can I Make Peanut Butter Rice Krispie Treats Gluten-Free?
You can make gluten-free peanut butter rice crispy treats by ensuring that the cereal you use is certified gluten-free.
Additionally, double-check that all other ingredients, such as peanut butter and any mix-ins, are also gluten-free.
What to Serve With Chocolate Peanut Butter Rice Krispie Treats
- Edible Brownie Batter
- Strawberry Crunch
- Peanut Butter Frosting
- Oreo Mousse
- Cottage Cheese Jello Salad
- Yogurt Fruit Dip
- Strawberry Jam Cookies
Peanut Butter Rice Crispy Treats storage instructions
Store made rice krispies treats in an airtight container on the counter for up to 5 days. They will stay fresh in the fridge for about 2 weeks.
Can rice krispie treats be frozen?
Yes, you can freeze peanut butter rice krispies treats.
Wrap them individually or place them in a freezer-safe container with layers of parchment paper in between to prevent sticking. They can be frozen for up to 2-3 months.
More Peanut Butter and Rice Krispies Recipes
- Peanut Butter Balls with Rice Krispies
- Chewy Peanut Butter Cookies
- Peanut Butter Cream Cheese Frosting
- Peanut Butter Mousse
- No Bake Peanut Butter Fudge
- No-Bake Christmas Marshmallow Treats with Oreo
- Peanut Butter Kiss Cookies
Other Dessert Recipes You’ll Love:
- 3-Ingredient No Bake Cheesecake
- Lemon Shortbread Cookies
- 4 Ingredient Peach Cobbler
- 3 Ingredient Peanut Butter Cookies
- Turtle Cookies
- Orange Dreamsicle Salad
- Chocolate Thumbprint Cookies
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Peanut Butter Rice Krispie Treats
Ingredients
- ¼ cup salted butter
- 2 ½ cups mini marshmallows
- ¾ cup peanut butter
- ½ teaspoon salt
- 4 cups rice krispie cereal
- ¼ cup chocolate chips
Instructions
- In a large pot, melt the butter completely over medium heat. Once the butter is finished melting, add the marshmallows and mix continuously until all of the marshmallows have melted.
- Whisk in the peanut butter and salt until the peanut butter is homogenous with the melted marshmallows.
- Add the cereal to the pot and use a large wooden spoon or silicone spatula to fold the ingredients together until the cereal is evenly coated in the marshmallow mixture.
- Coat a 9×13 inch glass pan in butter or nonstick cooking spray. Spread the cereal mixture into the pan evenly and set aside.
- Melt the chocolate for about 1 minute, or until smooth. Transfer the chocolate to a Ziploc bag, cut off one of the corners, and drizzle the chocolate over the cereal mixture.
- Place the rice krispie treats in the fridge to cool for 1 hour before slicing.
- Serve and enjoy!
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
