Pork Chop Casserole

I make my old-fashioned pork chop casserole when my family is craving a comforting home style meal! My recipe comes together easily and quickly with just a few ingredients — dump everything in the casserole dish and then bake!

My Easy Pork Chop and Rice Casserole

Casseroles are comfort food at its finest! They’re so hearty and satisfying… and luckily, so easy to put together, just like my recipe for pork chop casserole.

My husband, Ben, knows that when I have a lot going on with the kids (two under 10 is no joke), we’re likely going to have some sort of casserole for dinner. Good thing I have a lengthy list of some favorites, including this incredibly simple-to-make pork chop and rice number.

This is also dump-and-go cooking at its finest! 5 main ingredients come together to create a satisfying, tender, and delicious main dish. The hubs loves it, and my son Connor and daughter Leah do too. And it only requires minimal work from me, which is always nice during busy weekdays!

Need some other pork chop dinner ideas? I have recipes for crock pot ranch pork chops, air fryer fried pork chops, smothered pork chops with gravy, and a pork chop sandwich too!

Pork Chop Casserole with Rice Ingredients

• Pork Chops – I use boneless pork chops
• Cream of Mushroom Soup – adds a creamy base to the casserole
• Chicken Broth – I recommend low-sodium broth, and vegetable broth or beef broth will work as well
• Rice – I use long grain rice for the best texture
• Onion Soup Mix – acts as a huge flavor booster
• Salt & Pepper – to brighten up the natural flavors of the other ingredients
• Parsley – optional to garnish on top

How to Make Pork Chop Casserole

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat the oven to 350 degrees F and grease a 9×13-inch baking dish with cooking spray.

STEP TWO: Add the cream of mushroom soup, chicken broth, rice, and onion soup to the prepared dish and stir to combine.

STEP THREE: Season each pork loin chop with salt and pepper, then arrange them on top of the rice mixture.

STEP FOUR: Cover with aluminum foil and bake for 1.5 hours. Enjoy!

Tips for the Best Pork Chop Casserole Recipe

• Thicker chops will stay juicier after being baked, so I always try to use ones at least 1-1.5 inches thick. The rice also needs to have enough time to cook without drying out the pork chops, so larger ones really are best.
• It’s important to use chicken broth instead of water. It adds so much flavor!
• Covering the casserole with foil helps trap steam — don’t skip it! This ensures the rice cooks evenly and the chops stay juicy. I always make sure to tightly seal it around the edges of the dish too.
• If the rice isn’t fully cooked after 1.5 hours, add a splash of warm broth, re-cover, and bake for an additional 10-15 minutes. I find that an hour and a half is usually enough time, but all ovens vary.
• Let the oven baked chops rest for about 5-10 minutes after baking. The extra time lets the flavors meld and makes serving a lot easier.

Pork Chops and Rice Casserole Variations and Substitutions

• Are anyone else’s kids cheese-obsessed? Mine sure are, so I often add some shredded cheddar or mozzarella to the rice mixture before baking. Sometimes I’ll even sprinkle some extra on top too!
• Stir in a few cups of diced vegetables like mushrooms, bell peppers, or peas into the rice. It’s such an easy way to sneak some onto the kiddos’ plates.
• Any type of condensed soup can be used. Cream of chicken, cream of celery, or even a combination of the two work if you don’t have (or want) to use the mushroom soup.
• Use bone-in pork chops instead of boneless! However, understand that they’ll take a bit longer to cook, so it’s important to adjust accordingly.
• Swap the white rice for brown rice. It has a nuttier flavor and extra fiber! It will require more liquid (½ cup more broth), and a bit more cooking time — I add 15-20 extra minutes.

What to Serve with Pork Chop and Rice Casserole

I like pairing this casserole with a ton of vegetables and some crusty bread on the side. Green beans, broccolini, and carrots are just a few of my go-to’s, and my husband never says no to cheesy garlic bread! A simple garden salad would also be tasty.

Pork Chop Casserole FAQs

How Should I Store This Pork Chop Casserole with Rice?

To store pork chop rice casserole, I let it cool to room temperature and then transfer to an airtight container before refrigerating for up to 3-4 days. To freeze, add to a freezer-safe container and freeze for up to 3 months. I like to reheat single servings in the microwave, and larger portions in the oven. I set it to 350 degrees F, and it usually only takes about 5-10 minutes.

More Casserole and Pork Chop Recipes

• Chicken broccoli rice casserole
• Baked pork chops
• Air fryer pork chops
• Green bean tater tot casserole