Spicy Mayo Recipe

My easy spicy mayo recipe comes together in minutes and is made with just a handful of ingredients! I add it to sandwiches and sushi or serve it with a variety of dippers for a touch of fiery flavor. 

My Favorite Recipe for Sriracha Mayo

My house loves spicy food. My husband Ben is from Buffalo, home of the now-famous buffalo hot sauce, so it makes sense! While I love buffalo sauce and often mix it with mayonnaise, I recently created this spicy mayo recipe.

I knew I wanted something with minimal ingredients that packed a serious punch, and that’s exactly what it did. I decided to test to see if the true spicy food aficionado of our house (AKA Ben) thought of it, so I decided to be sneaky and add it to a sandwich without telling him.

The look on his face was priceless, and he literally let out a “Ooooh, this is good!” That’s my husband for ya. He then asked me what was in the sandwich because it tasted better than usual (because I clearly couldn’t tell by his “ooooh”). I was happy to report it was my new spicy mayo recipe.

I say if my hot sauce snob, in the best way, of a husband loved it, it’s safe to say it’s a winner.

And, if you love a good sauce recipe, try my recipes for big mac sauce, 3 ingredient BBQ sauce, tzatziki sauce, honey garlic sauce, and stir fry sauce.

Spicy Mayo Ingredients 

• Mayo
• Sriracha
• Fresh lime juice
• Toasted sesame oil – please note this is different than sesame oil that is used as an oil in cooking
• Ginger – I use ground ginger so it blends well

How to Make Spicy Mayo Recipe

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Mix the Sriracha, mayo, lime juice, sesame oil, and ground ginger in a small bowl until thoroughly combined.

STEP TWO: Cover with plastic wrap or place in an airtight container. Use as a spread for wraps and sandwiches or as a dip with sushi, chips, and other dippers. Enjoy!

Tips for the Best Sriracha Mayo

• Use fresh lime juice for a brighter flavor. I find the acidity from the freshly squeezed lime juice brightens the whole sauce a lot more than lime juice concentrate.
• I love the nutty and slightly smoky flavor the toasted sesame oil adds! It’s important to use “toasted” as regular sesame oil just doesn’t taste the same.
• Mix the sauce thoroughly. The better the ingredients are mixed, the better the texture will be! I usually use a whisk to make sure there aren’t any clumps left behind.
• Adjust the heat to the spiciness wanted. We LOVE spicy food in my house. That’s why I’m not shy about the hot sauce. But if I want a less spicy version, I just use less sriracha sauce.

Spicy Mayo for Sushi Variations and Substitutions

• Make my recipe with homemade mayonnaise. I’ll admit that I use store-bought mayo for this recipe most of the time, but sometimes I’m in the mood to go totally homemade.
• Switch out the mayo for greek yogurt to make the sauce a lot lighter! I’ve also used a combination of sour cream and yogurt, and the texture was super creamy.
• Use pickled vegetables for extra flavor and crunch. Pickled jalapenos, carrots, or red onions would pair well with the other ingredients. It honestly depends on what I have in the fridge! 
• Add in some honey or maple syrup. The sweet and savory contrast is so good! I do love a little sweetness in my life, so occasionally I’ll add a dash or two of a natural sweetener.

What to Serve with This Sriracha Mayo Recipe

I often use my spicy mayo for sushi or as a spread instead of regular mayonnaise for a fiery kick. Sometimes, I’ll even serve it with some of my favorite dippers — crudité, tortilla chips, pretzels, and crackers are all great options.

I love it on my chicken bacon ranch wrap, and my husband, hot sauce lover that he is, adds it to my buffalo chicken sandwich!

Spicy Mayo Recipe FAQs

How to Store Spicy Mayonnaise

I store the mayo covered tightly in plastic wrap in the fridge or in an airtight container like a mason jar. It will keep for up to 5 days. I recommend stirring it well before using it!

Is Yum Yum the Same as Spicy Mayo?

No, yum yum and spicy mayonnaise are not the same thing. Both condiments rely on mayonnaise as a base, but yum yum sauce also typically contains ketchup or tomato paste, seasonings, sugar, and melted butter. My spicy mayo recipe doesn’t require that many ingredients.

How Long Will Homemade Sriracha Mayo Last in the Fridge?

I find sriracha with mayo will keep in the fridge for up to 5 days when properly stored in an airtight container or wrapped in plastic.

Are Sriracha Mayo and Spicy Mayo the Same?

Sriracha mayonnaise and spicy mayo sauce are often considered the same as they’re both made with mayonnaise and Sriracha. That said, some recipes (like mine!) may include extra ingredients like citrus juice and oils.

More Easy Recipes

• Chicken spaghetti recipe
• Peanut butter balls
• Tri tip sandwich
• Twice baked potatoes
• Cream cheese fruit dip
• Steak marinade
• Baked chicken tenders
• Pork tenderloin in the oven