My no-splatter oven baked turkey bacon turns out perfectly crispy with way less mess. I make it easily for breakfast in the morning for my kids!
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My Easy Turkey Bacon in the Oven Recipe
My 5 year old son Connor is bacon obsessed. I honestly wish I was obsessed with bacon like him because he can eat it by the handful every morning. But for me, it can be a bit fatty to have every morning, so I like to make my oven baked turkey bacon instead.
I created this method to get that perfect crispiness without the grease splatter of the pan frying — and I’ve even baked it alongside pork bacon at the same time!
This way I can just set the timer and move on to other things breakfast while not worrying about a mess or it overcooking.
And, if you love a good easy breakfast recipe, try my recipes for air fryer turkey bacon, bacon in the oven, air fryer hash browns, brioche french toast casserole, and hash brown casserole!
Ingredients for Baked Turkey Bacon
- Turkey bacon — I like Butterball’s regular sliced uncured turkey bacon best, but I’ve used other brands with success too.
How to Cook Turkey Bacon in the Oven
STEP ONE: Preheat the oven to 425 degrees F.
STEP TWO: Line a baking sheet with parchment paper and place the turkey bacon slices on the parchment paper.
STEP THREE: Bake the turkey bacon in the oven for 8 minutes, then flip the bacon slices.
STEP FOUR: Bake for an additional 5-7 minutes until the slices reach the desired crispness. I like them crispy with a little bit of give to the turkey bacon still.
STEP SIX: Serve and enjoy.
Tips for The Best Turkey Bacon in the Oven
- Pat the turkey bacon dry with paper towels before baking. I find this helps remove the extra moisture for maximum crispiness.
- Use parchment paper or aluminum foil to line the baking sheet for easy cleanup. I always do this so I have less dishes to clean!
- Lay the turkey bacon in a single layer to ensure the slices cook evenly.
- For extra flavor, try adding a sprinkle of black pepper or brown sugar before baking.
- Flip the turkey bacon while cooking. I’ve made this without flipping the bacon and both sides don’t get evenly crispy without doing it.
- Serve immediately for the best texture, or incorporate baked turkey bacon into other recipes. I love making sandwiches and wraps with it or crushing it on top of salad.
- Leftover turkey bacon can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for several months.
What to Serve with Baked Turkey Bacon
For weekend breakfasts where I have a little more time to cook, I love serving this alongside crispy hash browns, air fryer sausage, and french toast pancakes.
I also love to chop up my leftovers to go in bacon ranch pasta salad, chicken bacon wraps, or broccoli salad for a delicious boost of protein.
Oven Baked Turkey Bacon FAQs
How Long Do I Cook Turkey Bacon in the Oven?
I recommend baking turkey bacon in the oven at 425 degrees F for 13-15 minutes. I always check the bacon right at the 13 minute mark and add a few extra minutes if I want it crispier.
Crispy Oven Baked Turkey Bacon
Ingredients
- 1 12 ounce package turkey bacon I used butterball regular sliced turkey bacon
Instructions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- Place the bacon slices on the parchment paper.
- Bake for 8 minutes, and then flip the bacon slices.
- Bake for an additional 5-7 minutes, until it is the desired crispness.
Notes
- If there are leftovers, allow them to completely cool and store them in a storage bag or container. Reheat them in a skillet over medium heat for a few minutes until heated through.
- If using a thicker cut of bacon, the cooking time will vary.
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
