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Yield
2-4 servings
Type
vegetarian
Time
20 minutes
Level
Beginner
Preheat air fryer to 350F then peel & slice the plantain with a mandolin slicer as thin as possible. Mix the plantain, coconut oil, salt, and pepper.
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Lay the plantain slices in the air fryer in a single layer. Cook at 350 F for 9 - 11 minutes or until golden brown and crispy. Repeat until all slices have been cooked.
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While your plantains are in the air fryer, mash your avocado in a bowl. Dice the tomato and onion, then add them to the mashed avocado. Season with salt and pepper.
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Let the chips cool for a few minutes, then serve with your avocado dip.
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