Easy Lemon Cranberry Bars

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Layers of delicious cranberry & lemon atop a buttery shortbread crust, these bars are a fun take on the classic Lemon Bar!

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INGREDIENTS

– All purpose flour – Powdered sugar – Salted butter, melted – Can jellied cranberry sauce – Granulated sugar – Lemon, juiced and zested – Cornstarch – Large eggs – Pure vanilla extract Learn more

1

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Pour the dough into the pan & press it gently into an even layer. Bake the shortbread crust for 15-18 mins.

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3

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Whisk together the lemon mixture.

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Pour the lemon mixture over the cranberry layer.

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Bake for 30-35 mins. Cool to room temperature, then place them in the fridge to chill for at least 4 hrs!

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full recipe here

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Easy Lemon Cranberry Bars

Layers of delicious cranberry & lemon atop a buttery shortbread crust, these bars are a fun take on the classic Lemon Bar!

INGREDIENTS

1

In a large bowl, whisk together the flour & powdered sugar. Add the melted butter & mix to combine.

Pour the dough into the pan & press it gently into an even layer. Bake the shortbread crust for 15-18 mins.

2

3

Whisk together the cranberry layer, then spread over the shortbread crust.

Whisk together the lemon mixture.

4

Pour the lemon mixture over the cranberry layer.

5

Bake for 30-35 mins. Cool to room temperature, then place them in the fridge to chill for at least 4 hrs!

6

full recipe here

full recipe here

Serve & enjoy!

Serve & enjoy!

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