EVERYDAY FAMILY COOKING
Mac and Cheese Without Milk
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When you need some serious comfort food, you can still make this rich, creamy, indulgent mac and cheese without milk in just 30 minutes! 👉
Full Recipe
– Dried noodles
– Butter
– Flour
– Chicken stock
– Cream cheese
– Garlic powder
– Paprika
– Kosher salt
– Shredded sharp cheddar cheese
Ingredients
Full Recipe
Bring a pot of salted water to a boil. Cook the noodles to al dente according to the package directions.
Step 1
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In a skillet, melt the butter over medium-high heat. Add the flour and whisk. Cook the roux, stirring constantly, for 1 minute.
Step 2
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Add the chicken stock, whisking constantly. Bring to a simmer and cook for about 5 minutes.
Step 3
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Add cream cheese, garlic powder, paprika, and salt and stir. Add the cheddar cheese and stir.
Step 4
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When all of the cheese has melted, remove from heat and add the noodles. Stir to combine. Serve and enjoy!
Step 5
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SERVE & ENJOY!
SERVE & ENJOY!
Full recipe details here
Full recipe details here
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