Sweet Cream Pancakes

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Upgrade your next brunch with decadent sweet cream pancakes! They’re super fluffy, oh-so-rich, and perfect for topping with fresh berries, jam, or even nutella 👉

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Ingredients

In a bowl, whisk together the heavy cream, milk, melted butter, egg, and vanilla. Add the flour, sugar, and baking powder and stir

[{"selector":"#anim-3d799db4-0a45-46e3-aa3f-83bcf4d126b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Heat a nonstick skillet over medium heat. Grease the skillet, use a ¼ cup measuring cup to portion out your pancakes.

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Cook the pancakes for 3 minutes. Flip the pancakes and cook them on the second side for 1-2 minutes.

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SERVE & ENJOY!

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Sweet Cream Pancakes

Upgrade your next brunch with decadent sweet cream pancakes! They’re super fluffy, oh-so-rich, and perfect for topping with fresh berries, jam, or even nutella 👉

Ingredients

– Heavy cream – Milk – Butter, melted – Egg – Pure vanilla extract – All purpose flour – Granulated sugar – Baking powder

In a bowl, whisk together the heavy cream, milk, melted butter, egg, and vanilla. Add the flour, sugar, and baking powder and stir

Step 1

Heat a nonstick skillet over medium heat. Grease the skillet, use a ¼ cup measuring cup to portion out your pancakes.

Step 2

Cook the pancakes for 3 minutes. Flip the pancakes and cook them on the second side for 1-2 minutes.

Step 3

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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