Incredible Bisquick Coffee Cake Recipe

Bisquick Cinnamon Coffee Cake

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Welcome to the irresistible simplicity of Bisquick coffee cake with a golden crust, warm cinnamon, tangy sour cream, and tender crumb unite! 👉

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– Bisquick – Brown sugar – Ground cinnamon – Cold butter – Eggs – Sour cream – Whole milk – Vanilla – Powdered sugar – Heavy cream

[{"selector":"#anim-0f919c26-ec27-4508-90a7-cb06fa41cf4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Mix together the bisquick, brown sugar, and cinnamon, then cut in the butter; set in the fridge until needed.

[{"selector":"#anim-0a4f8424-a63d-4d04-8c50-e9d179c6e32c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

In a bowl whisk together the bisquick, sugar, egg, sour cream, milk, and vanilla until smooth.

[{"selector":"#anim-9dc2ae4f-a5b9-45b0-9410-7552445fb849","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Spread ½ the batter into the prepared pan. Add half the cinnamon topping.

[{"selector":"#anim-c8180bcc-023b-4155-a9fb-b58279d80acc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Add the remaining batter in small dollops on top. Smooth the remaining batter over the cinnamon filling.

[{"selector":"#anim-2756b387-0d09-43c4-be01-a5732577e88d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Top with remaining crumble mixture. Bake in the preheated oven for 40 minutes.

[{"selector":"#anim-54ea147a-a1a3-4bbf-b920-490ddd58fc94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Add the cream to the powdered sugar, and mix, then drizzle over the cooled cake Allow the glaze to set for 15 minutes.

[{"selector":"#anim-ca7ec61e-b751-4f7c-9880-6dea6f984600","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

SERVE & ENJOY!

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Bisquick Cinnamon Coffee Cake

Welcome to the irresistible simplicity of Bisquick coffee cake with a golden crust, warm cinnamon, tangy sour cream, and tender crumb unite! 👉

– Bisquick – Brown sugar – Ground cinnamon – Cold butter – Eggs – Sour cream – Whole milk – Vanilla – Powdered sugar – Heavy cream

Ingredients

Mix together the bisquick, brown sugar, and cinnamon, then cut in the butter; set in the fridge until needed.

Step 1

In a bowl whisk together the bisquick, sugar, egg, sour cream, milk, and vanilla until smooth.

Step 2

Spread ½ the batter into the prepared pan. Add half the cinnamon topping.

Step 3

Add the remaining batter in small dollops on top. Smooth the remaining batter over the cinnamon filling.

Step 4

Top with remaining crumble mixture. Bake in the preheated oven for 40 minutes.

Step 5

Add the cream to the powdered sugar, and mix, then drizzle over the cooled cake Allow the glaze to set for 15 minutes.

Step 6

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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