Butterscotch Chocolate Chip Cookies
EVERYDAY FAMILY COOKING
RECIPE HERE
Butterscotch chocolate chip cookies are soft, chewy, and packed with two kinds of chips! 👉
Recipe Here!
INGREDIENTS
- Unsalted butter - Light brown sugar - Large egg - Pure vanilla extract - All-purpose flour - Baking soda - Kosher salt - Butterscotch chips - Semi-sweet chocolate chips
Details Here
In a bowl, whisk together melted butter and brown sugar. Add the egg and vanilla extract and mix.
1
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In a bowl, whisk the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix.
2
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Fold in the butterscotch chips and chocolate chips. Cover the dough with plastic wrap and chill for 30 mins.
3
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Scoop out the dough. Space them about 2 inches apart on the prepared baking sheets. Bake for 10 minutes.
4
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Tap the tray on the counter to sink the centers. Return the cookies to the oven and bake for another 5 minutes.
5
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Serve & Enjoy!
Serve & Enjoy!
recipe here
recipe here
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