EVERYDAY FAMILY COOKING

– Cream cheese – Crab meat – Green onions, chopped – Worcestershire – Minced garlic – Salt and pepper – Olive oil cooking spray – Wonton wrappers – Water

In a bowl, combine the cream cheese, crab meat, green onions, Worcestershire, garlic, salt and pepper.

1

Place a wonton wrapper on a cutting board. Brush the edges of the wrapper with water. Fill the center of the wrapper with crab mixture.

2

Wrap the wontons as directed.

3

Place your crab rangoons in the basket. Spritz the tops of the rangoons cooking spray.

4

Bake at 360 for 10 minutes. Serve with sweet chili sauce.

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