Lemon Bars with Graham Cracker Crust

EVERYDAY FAMILY COOKING

These lemon bars are full of citrus flavor! Featuring a crisp and buttery graham cracker crust, they’re a wonderful dessert 👉

INGREDIENTS

– Graham cracker crumbs – Granulated sugar – Kosher salt – Unsalted butter, melted – All purpose flour – Large eggs – Fresh lemon zest – Pure vanilla extract – Lemon juice – Powdered sugar

Combine the graham cracker crumbs, sugar, and salt. Add the melted butter and stir until the mixture resembles wet sand.

1

Transfer the crust mixture to the prepared pan and press it into an even layer. Bake the crust for 8 minutes.

2

In a bowl, whisk together the sugar, flour, and eggs. Add the lemon zest and vanilla extract and stir to combine.

3

Slowly pour in the lemon juice, whisking constantly. Carefully pour the lemon layer on top of the crust.

4

Bake the lemon bars for  40-43 mins. Allow the bars to cool before slicing!

5

When ready to serve, add the powdered sugar to a fine mesh sieve and dust it evenly over the lemon bars.

6

Serve & Enjoy!

recipe here

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