Devilled Eggs - No Mustard

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If you prefer your deviled eggs without mustard, you’re going to love this simple & delicious recipe! 👉

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INGREDIENTS

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Boil 6 eggs, then chill them in an ice bath to stop the cooking process.

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Cut the eggs in half removing the yolks to a bowl & placing the whites on a serving platter.

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Mash the yolks using a fork, then add the mayonnaise, relish, vinegar, salt & pepper. Mix well!

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Pipe or spoon the filling evenly between the egg whites.

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Sprinkle with paprika to finish!

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Enjoy!

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Devilled Eggs - No Mustard

If you prefer your deviled eggs without mustard, you’re going to love this simple & delicious recipe! 👉

INGREDIENTS

–Large eggs, boiled and peeled –Mayonnaise –Sweet pickle relish –Apple cider vinegar –Salt, Black pepper –Paprika, for garnish

Boil 6 eggs, then chill them in an ice bath to stop the cooking process.

1

Cut the eggs in half removing the yolks to a bowl & placing the whites on a serving platter.

2

Mash the yolks using a fork, then add the mayonnaise, relish, vinegar, salt & pepper. Mix well!

3

Pipe or spoon the filling evenly between the egg whites.

4

Sprinkle with paprika to finish!

5

Enjoy!

Enjoy!

recipe details & tips here

recipe details & tips here

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