How to Make
Air Fryer
Salmon
EVERYDAY FAMILY COOKING
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The air fryer is perfect for making tender, flaky fish in no time.
And the flavor you get from brushing each fillet with my secret blend of garlic, butter, and parsley is absolutely out of this world! 👉
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INGREDIENTS
– 2 (6-ounce) salmon fillets
– 2 tablespoons butter
– 1 teaspoon garlic, minced
– 1 teaspoon fresh Italian parsley, chopped (or 1/4 teaspoon dried)
– salt and pepper to taste
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1
Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, and parsley in a bowl.
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Brush the mixture on the top of each fillet.
Season the Filets
2
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lace the salmon inside the air fryer side-by-side with the skin side down. Cook for about 10 minutes.
Cook
3
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Enjoy!
Enjoy!
full recipe here
full recipe here
Full Recipe
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