EVERYDAY FAMILY COOKING
Easy Banana Pudding
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This dessert offers a heavenly combination of rich, creamy vanilla pudding and the sweet taste of ripe bananas! ๐
Full Recipe
โ Vanilla instant pudding mix
โ Cold whole milk
โ Sweetened condensed milk
โ Vanilla extract
โ Cool Whip container
โ Nilla wafers package
โ Large fresh bananas
Ingredients
Full Recipe
Combine the instant vanilla pudding mix and cold milk. Beat and let the mixture set at room temperature for 5 minutes.
Step 1
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Add the sweetened condensed milk and vanilla extract and stir. Fold in the whipped topping until it's well combined.
Step 2
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Spread a thin layer of pudding onto the casserole dish and place a single layer of cookies over it. Add a layer of banana slices.
Step 3
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Pour the remaining pudding mixture in. Repeat the layers. Add a final layer of bananas and crushed Nilla wafers on top.
Step 4
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Cover with plastic wrap and then place it in the fridge for at least 6 hours. Garnish with whipped topping and a few Nilla wafer crumbs.
Step 5
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SERVE & ENJOY!
SERVE & ENJOY!
Full recipe details here
Full recipe details here
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