EVERYDAY FAMILY COOKING

Easy Banana Pudding

This dessert offers a heavenly combination of rich, creamy vanilla pudding and the sweet taste of ripe bananas! 👉

– Vanilla instant pudding mix  – Cold whole milk – Sweetened condensed milk – Vanilla extract – Cool Whip container – Nilla wafers package – Large fresh bananas

Ingredients

Combine the instant vanilla pudding mix and cold milk. Beat and let the mixture set at room temperature for 5 minutes.

Step 1

Add the sweetened condensed milk and vanilla extract and stir. Fold in the whipped topping until it's well combined.

Step 2

Spread a thin layer of pudding onto the casserole dish and place a single layer of cookies over it. Add a layer of banana slices.

Step 3

Pour the remaining pudding mixture in. Repeat the layers. Add a final layer of bananas and crushed Nilla wafers on top.

Step 4

Cover with plastic wrap and then place it in the fridge for at least 6 hours. Garnish with whipped topping and a few Nilla wafer crumbs.

Step 5

SERVE & ENJOY!

Full recipe details here

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