Easy Buffalo Chicken Dip
EVERYDAY FAMILY COOKING
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If you love a creamy Buffalo Chicken Dip, you are going to love this easy oven-baked recipe!
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INGREDIENTS
– Sour Cream
– Frank's Red Hot
– Shredded Cheddar Cheese
– Shredded Monterey Jack Cheese
– Canned Chicken
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– Preheat the oven to 350 degrees F.
– Combine the sour cream and hot sauce in a bowl and whisk.
1
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– Add half the cheddar cheese and Monterey Jack Cheese.
– Mix in the chicken as well.
2
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– Transfer the buffalo chicken dip to an 8-inch sprayed baking dish.
3
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– Add remaining cheeses on top.
– Bake for 20-30 minutes until bubbly and golden brown
4
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Serve & enjoy!
Serve & enjoy!
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