EVERYDAY FAMILY COOKING

INGREDIENTS

– Sour Cream – Frank's Red Hot – Shredded Cheddar Cheese – Shredded Monterey Jack Cheese – Canned Chicken

– Preheat the oven to 350 degrees F. – Combine the sour cream and hot sauce in a bowl and whisk.

1

– Add half the cheddar cheese and Monterey Jack Cheese. – Mix in the chicken as well.

2

– Transfer the buffalo chicken dip to an 8-inch sprayed baking dish.

3

– Add remaining cheeses on top. – Bake for 20-30 minutes until bubbly and golden brown

4

Serve & enjoy!