EVERYDAY FAMILY COOKING

Easy Edible Cookie Dough From Scratch

– all purpose flour – unsalted butter, softened – granulated sugar – pure vanilla extract – milk, as needed *ingredient details below

INGREDIENTS

Bake the flour for 5-6 minutes to make sure it's safe to eat.

Step 1

Beat the butter and sugar until light and fluffy– about 1 minute.

Step 2

Next, add the vanilla and mix to combine. Then, slowly add the flour.

Step 3

Enjoy immediately and store any leftovers in an airtight container in the fridge for up to three days!

Step 4

EVERYDAY FAMILY COOKING

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