Mac and Cheese Without Milk

EVERYDAY FAMILY COOKING

Learn how to make indulgent mac and cheese without milk in just 30 minutes!👉

INGREDIENTS

– Dried noodles  – Butter – Flour – Chicken stock – Cream cheese – Garlic powder – Paprika – Kosher salt – Cheddar cheese

Boil a pot of salted water. Cook the noodles to al dente according to the package directions. 

1

In a saucepan, melt the butter over medium-high heat. Add the flour and whisk. Cook the roux, stirring for 1 minute.

2

Add the chicken stock, whisking constantly. Bring the mixture to a simmer and cook until it has thickened.

3

Add the cream cheese, garlic powder, paprika, salt and stir. Add the cheddar cheese stirring to melt the cheese.

4

Remove the pan from the heat and add the noodles. Stir to combine. Season with additional salt if needed.

5

Serve & Enjoy!

recipe here

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