Family Favorite Corned Beef (air fryer recipe)

Air Fryer Corned Beef

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When air fryer corned beef turns out so tender and delicious, you may find yourself wanting to make this St. Patrick’s Day classic all year round! 👉

[{"selector":"#anim-202a8c34-8053-408a-bd8b-e969b8e83a48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Recipe Here!

INGREDIENTS

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Mix the contents of the pickling packet with the mustard and apple cider vinegar, forming a paste.

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Set the brisket on a sheet of aluminum foil. Brush ⅔ of the mustard paste over the whole brisket.

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Place the wrapped brisket in the air fryer basket and cook for 1 hour.

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Pull back the foil, baste the brisket with the remaining sauce, and cover. Cook for another 40 minutes.

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Serve & Enjoy!

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Air Fryer Corned Beef

When air fryer corned beef turns out so tender and delicious, you may find yourself wanting to make this St. Patrick’s Day classic all year round! 👉

INGREDIENTS

– Pickling packet – Brown mustard – Apple cider vinegar – Corned beef brisket

Mix the contents of the pickling packet with the mustard and apple cider vinegar, forming a paste.

1

Set the brisket on a sheet of aluminum foil. Brush ⅔ of the mustard paste over the whole brisket.

2

Place the wrapped brisket in the air fryer basket and cook for 1 hour.

3

Pull back the foil, baste the brisket with the remaining sauce, and cover. Cook for another 40 minutes.

4

Serve & Enjoy!

Serve & Enjoy!

recipe here

recipe here

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