EVERYDAY FAMILY COOKING

Green Bean Casserole 

– Green beans – Cream cheese – Sour cream – Milk – Garlic powder – Salt – Crushed ritz crackers – Melted butter – Crumbled bacon

Bring a pot of salted water to a boil, add the beans and cook 3 minutes.

Step 1

Mash together the cream cheese with the sour cream, then stir in milk, garlic powder and salt until combined.

Step 2

Add the beans, cream cheese mixture to a pan and mix. Mix together the ritz crackers and butter, then sprinkle on top.

Step 3

Bake in the oven for 20 minutes, then add the crumbled bacon to the top and bake again for an additional 10 minutes.

Step 4