Instant Pot Crab Legs

[{"selector":"#anim-ef279b44-4176-4051-987c-f55999dd362b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9740fdf5-e7d6-4b66-b849-7c17e98b931c","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d47003b1-a5fb-4578-a61a-af6880deb194","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f03a634-5885-46ec-9d5c-9c15e03075c5","keyframes":{"transform":["translate3d(105.27705%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1c8321c-a470-40b1-91e8-987a525639c0","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c956fa-ed4a-49a0-82ad-fbc4f1d07fa6","keyframes":{"transform":["translate3d(1310.52638%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] EVERYDAY FAMILY COOKING Full Recipe

You won’t believe how easy it is to make Instant Pot crab legs with garlic butter!

Treat yourself to an indulgent seafood feast that’s ready in just 10 minutes!

– ½ cup water – 2 pounds snow crab legs – ¼ cup butter, unsalted – 2 cloves garlic, minced – Lemon wedges, for serving (optional)

[{"selector":"#anim-3550a259-a448-46e7-ab68-989113e25f36","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7ebdae98-66e9-40d8-a052-443c49f3490c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3a30a290-03a7-4038-8ee8-8de2063e74fd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f58fd39e-c949-48a6-afbb-bc9523b67fbd","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 mIN Cook Time: 2 min Ingredients Full Recipe

Pour the water into the bottom of your Instant Pot & place the trivet in the pot.

Step 1 Step 1 Full Recipe

Set the crab leg clusters on the trivet. Secure the lid & check that the valve is set to sealing.

Step 2 Step 2 Full Recipe

Cook on Manual High pressure for 2 minutes. When the time is up, perform a quick pressure release.

Step 3 Step 3 Full Recipe

Meanwhile, melt the butter in a microwave-safe bowl, then mix in the cloves of garlic!

Step 4 Step 4 Full Recipe

SERVE & ENJOY! SERVE & ENJOY! Full Recipe

More Recipes

EVERYDAY FAMILY COOKING Instant Pot Chicken Drumsticks Instant Pot Steak Full Recipe