EVERYDAY FAMILY COOKING
Pulled Pork Mac and Cheese
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Enjoy rich, cheesy mac and cheese mixed with the sweet undertones of pulled pork and barbeque! ๐
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โ Elbow macaroni
โ Unsalted butter
โ All-purpose flour
โ Whole milk
โ Heavy cream
โ Onion powder
โ Garlic powder
โ Sharp cheddar cheese
โ Mozzarella cheese
โ Leftover pulled pork
โ Barbecue sauce
Ingredients
Full Recipe
Cook the elbow macaroni in a pot of salted water until it becomes al dente. Reserve 1 cup of the pasta water.
Step 1
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In a skillet, melt butter over medium heat and whisk in all-purpose flour. Cook for about 2-3 minutes, stirring constantly.
Step 2
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Pour in whole milk and heavy cream. Season your sauce with salt, pepper, onion powder, and garlic powder.
Step 3
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Lower the heat and then cheddar cheese mozzarella cheese. Stir until the cheese is completely melted.
Step 4
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Add the cooked macaroni noodles to the skillet with the creamy cheese sauce and stir.
Step 5
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Add the warmed pulled pork, stir, and serve your homemade mac and cheese, topping each bowl with pulled pork and a drizzle of BBQ sauce.
Step 6
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SERVE & ENJOY!
SERVE & ENJOY!
Full recipe details here
Full recipe details here
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