EVERYDAY FAMILY COOKING

– Chicken breasts – Butter – Honey – Asparagus – Red pepper – Yellow pepper – Onion – Frozen peas – Penne pasta – Garlic, minced – Heavy cream – Chipotle in adobo sauce – Parmesan cheese

Cut the chicken into cubes. Melt butter in a saute pan on medium-high heat. Add the chicken and honey. Cook for about 5 minutes.

1

Cook the pasta. Turn the deep saute to medium heat and melt butter. Add in the asparagus and cook for 3 minutes.

2

Then add in the diced peppers, onion, and peas. Cook for an additional 5 minutes.

3

Melt butter on medium heat. Add in the garlic, then heavy cream. Stir in chipotle in adobo sauce, salt, and pepper

4

Add parmesan cheese and cook until melted. Add the chicken, pasta, and chipotle cream sauce to the vegetables.

5