Taco Salad with Catalina Dressing
EVERYDAY FAMILY COOKING
RECIPE HERE
Taco salad with Catalina dressing is served over crisp lettuce with cheese and pico de gallo for a Mexican-inspired feast!
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INGREDIENTS
– Lean ground beef
– Taco seasoning
– Beef broth
– Kidney beans
– Lettuce
– Pico de gallo
– Cheddar cheese
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Brown beef over medium heat. Drain any excess fat. Add taco seasoning and broth and stir.
1
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Stir in the kidney beans and simmer for about 2 minutes. Remove from heat.
2
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Place lettuce in a bowl. Top with cooked meat, pico de gallo, cheese, and desired toppings.
3
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Serve & Enjoy!
Serve & Enjoy!
recipe here
recipe here
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