Sweet Potato Cream Cheese Pie

[{"selector":"#anim-140b8a84-e972-42b1-82ca-a11e12f16dde","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c476346-8b4c-4fd8-b394-33d32b2014e1","keyframes":{"transform":["rotate(7deg) translate3d(-89.58707%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b4279ac-5b23-4b90-b418-e1ac662f4e4c","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1312e47-7439-42d0-abfd-e91baa79c772","keyframes":{"transform":["translate3d(107.82123%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] EVERYDAY FAMILY COOKING Recipe Here

A delightful dessert that brings together the sweet, savory, and tangy flavors into layered, creamy perfection! 👉

[{"selector":"#anim-26d32524-f5a6-44de-ada5-058ddf373eb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

- Store-bought pie crust - Cream cheese, softened - Granulated sugar - Large egg - Pure vanilla extract - Canned yams, drained well - Light brown sugar - Heavy cream - Ground cinnamon

[{"selector":"#anim-cf1a92fb-d144-4cbc-b7e8-5d87a46eca60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Details Here

Mix together the softened cream cheese and granulated sugar for about 2 minutes.

[{"selector":"#anim-ece1ee15-601e-49e7-9acc-0182f6aca097","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Add the egg and vanilla extract and mix. Pour the cream cheese mixture into the prepared pie crust. Transfer to the fridge.

[{"selector":"#anim-05a41303-210f-4e21-8fcf-af48867eb8b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Add the yams and light brown sugar to a food processor and pulse for 30 seconds.

[{"selector":"#anim-476b919b-91d4-48dd-9f23-76c7c0735e8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Add the heavy cream, egg, vanilla extract, and ground cinnamon and pulse. Spoon the sweet potato mixture over the cream cheese layer.

[{"selector":"#anim-f35a7677-8462-47a9-9fa0-63262667007d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Bake for 35-40 minutes. Allow the pie to cool completely then transfer it to the fridge and chill for at least 2 hours.

[{"selector":"#anim-69e6f236-4ba6-4b5a-a2f2-01c5fd86efd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

SERVE & ENJOY!

[{"selector":"#anim-48d27a4b-3f25-44f7-ba1f-83196814e3fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn More

Easy Sweet Potato Pie

EVERYDAY FAMILY COOKING More Recipes

Sweet Potato Cream Cheese Pie

A delightful dessert that brings together the sweet, savory, and tangy flavors into layered, creamy perfection! 👉

- Store-bought pie crust - Cream cheese, softened - Granulated sugar - Large egg - Pure vanilla extract - Canned yams, drained well - Light brown sugar - Heavy cream - Ground cinnamon

ingredients

Mix together the softened cream cheese and granulated sugar for about 2 minutes.

Step 1

Add the egg and vanilla extract and mix. Pour the cream cheese mixture into the prepared pie crust. Transfer to the fridge.

Step 2

Add the yams and light brown sugar to a food processor and pulse for 30 seconds.

Step 3

Add the heavy cream, egg, vanilla extract, and ground cinnamon and pulse. Spoon the sweet potato mixture over the cream cheese layer.

Step 4

Bake for 35-40 minutes. Allow the pie to cool completely then transfer it to the fridge and chill for at least 2 hours.

Step 5

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

Easy Sweet Potato Pie

Crock Pot Sweet Potato Casserole

More Recipes