Twice Baked Mashed Potatoes

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Twice baked mashed potatoes are a delicious mash-up of mashed and baked potato goodness! 👉

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- Russet potatoes - Unsalted butter - Shredded cheddar cheese - Sour cream - Cream cheese - Garlic powder - Bacon, cooked and crumbled

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Cut the warm baked potatoes in half. Scoop the flesh from the skins and place it in a mixing bowl.

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Add the butter and mash the potatoes. Stir in cheddar, sour cream, cream cheese, garlic powder, salt, and pepper.

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Transfer mixture to baking dish. Sprinkle on cheese and cooked bacon pieces.

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Bake uncovered for 25-30 minutes. Serve topped with green onions!

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SERVE & ENJOY!

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Twice Baked Mashed Potatoes