Frozen Ham in the Instant Pot

Yield: 8-10 servings

It’s so easy to cook frozen ham in the Instant Pot! Delicious brown sugar and juicy meat make it perfect for holiday gatherings.

Prep Time 5 minutes

Cook Time 35 minutes

Additional Time 10 minutes

Total Time 50 minutes

Ingredients

1 ½ cups water
3-5 pound frozen boneless spiral sliced ham
¼ cup unsalted butter, melted
⅓ cup brown sugar

Instructions

Place a trivet in the inner pot of your Instant Pot. Add 1 ½ cups of water.
Place the frozen ham on a large sheet of heavy duty aluminum foil. Fold up the sides of the foil, forming it around the ham. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. Set the foil-wrapped ham on the trivet.
Secure and seal the lid, then cook on Manual High Pressure for 35 minutes, allowing a full Natural Release.*
Allow the ham to rest for 10 minutes before serving.

Notes

* if the ham isn't 145 degrees once cooking is done, place back in the Instant Pot and cook for another 5 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 158Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 52mgSodium: 559mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 13g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.