Cocktail Sauce Without Horseradish

Yield: 2 to 4 servings

This recipe for a cocktail sauce without horseradish will give you the tangy flavor you know and love. No horseradish? No problem!

Prep Time 5 minutes

Refrigerator Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

½ cup ketchup
2 teaspoons chili powder
1 teaspoon garlic powder
¼ teaspoon granulated sugar
¼ teaspoon salt
1 teaspoon lemon juice
6 dashes Worcestershire sauce
4 dashes hot sauce

Instructions

Combine the ketchup, chili powder, garlic powder, sugar, salt, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. This will make almost ¾ of a cup of sauce.
Refrigerate for at least an hour or until you are ready to use.

Notes

This cocktail sauce will last 1 to 2 weeks when stored refrigerated in an airtight container.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 39Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 454mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.