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Yield: 4 to 6 servings

Ninja Foodi Pot Roast

pot roast on a platter with potatoes

This Ninja Foodi pot roast is the definition of comfort food. Tender pot roast, healthy vegetables, and flavorful gravy are the results of pressure cooking.

Prep Time 10 minutes
Cook Time 50 minutes
Searing Time 6 minutes
Total Time 1 hour 6 minutes

Ingredients

  • 2 pounds chuck roast
  • 2 tablespoons olive oil (or any vegetable oil)
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 3 cups beef broth
  • 2 pounds carrots, peeled and julienne
  • 2 pounds Golden potatoes, clean and diced
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. Unpack the chuck roast. Pat dry with a paper towel.
  2. Sprinkle spices on the chuck roast to coat and tap gently, so seasoning sticks to the meat.
  3. Set the Ninja Foodi to Sear. Warm up for 2 minutes.
  4. Pour the olive oil and sear the chuck roast, 2 minutes on each side and 1 minute on each edge. 
  5. Take the chuck roast out of the Ninja Foodi.
  6. Still on Sear mode, gently pour the beef broth (careful for splashes) and mix to incorporate and release all cooked seasoning in the liner. 
  7. Add the peeled carrots and diced potatoes.
  8. Pour in the beef broth. Mix.
  9. Place the chuck roast on top. 
  10. Set the Foodi to pressure to cook for 50 minutes on HIGH. Valve to close
  11. Natural release for 10 minutes, then quick release. 
  12. Take meat and veggies out.
  13. Place the Foodi on Sear and bring to a boil. 
  14. In a small bowl, combine cornstarch and water. 
  15. Add the cornstarch mixture to the broth while mixing. 
  16. This will thicken your sauce. 
  17. Add the meat and the vegetables back into the Ninja Foodi
  18. Serve and Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 612Total Fat: 28gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 125mgSodium: 1370mgCarbohydrates: 48gFiber: 8gSugar: 7gProtein: 44g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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